Invented in Puglia’s capital Bari in the 1960s, this recipe treats pasta in a very different way. Uncooked dry spaghetti is added to a pan with a little tomato sauce and fed splashes of broth – a bit like a risotto – as it fries, crisps up and chars in the sauce. These crispy, smoky bits elevate the flavour into something more exciting and complex than the ingredients might suggest.
Serves: 2
Prep Time: 5-10 minutes
Simple, quick, tasty and healthy pasta
Serves: 4 Prep Time: 5 minutes Cooking Time: 15 minutes Source: https://www.wellandgood.com/spicy-lemon-pasta-recipe/ Ingredients: 1/4 cup olive oil
2 Tbsp unsalted butter
2 tsp red pepper chili flakes
#Vegan #Pasta
Serves: 2
Prep Time: 10 minutes
Cooking Time: 15 minutes
Easy, low-fat and tasty seafood pasta. The herby flavours really lift the sweet creaminess of the crab.
#Crab #Linguine
Serves: 4
Prep Time: 10 minutes
The anit-inflammatory minimalist one-pan pasta dish
#Main #Pasta
Serves: 4
Prep Time: 2 mins
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